Sunday, May 8, 2011

Don't Sweat That Sushi

As quoted in Chowhound Digest:
"There's really no chance of contaminated fish from Japan ending up on your plate. ... Precious little food of ANY sort is being exported from there right now, and anything that does go out is rigorously monitored and screened on their end before it leaves, AND on ours before it enters the marketplace." – goodhealthgourmet

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